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RESERVATIONS

Special Offer

This festive season, treat your family and friends to a casual dinner with a special Christmas menu, including a wide range selections of fresh seafood, roasted turkey for buffet dinner and the exquisite 4-course set menu.

CHRISTMAS DINNER – 23, 24, 25/12/2017
NEW YEAR’S EVE DINNER – 30, 31/12/2017 & 1/1/2018

***

Buffet: 1.800.000 VND++/ person, includes free flow of red, rose and white wine, soft drinks and water from 18:00 to 22:30.

Set Menu: 1.600.000 VND++/ person.

Christmas menu

SOUP

CREAMY ALMOND SCALLOP SOUP

APPETIZER

PAN-FRIED FOIE-GRAS WITH PUFF PASTRY, CAVIAR

MAIN COURSES

BAKED DUCK LEG’S WITH STRAWBERRY SAUCE 

Or

BAKED SALMON WITH PASSION SAUCE

Or

BAKED LAMB SHANK WITH ORANGE SAUCE 

DESSERT

CHOCOLATE HONEY MOUSSE

New Year’s Eve menu

SOUPS

CREAMY LEMONGRASS COD SOUP

APPETIZERS

GRILLED QUAIL LEG’S SERVED WITH SWEET POTATO, PARMASAN CHEESE 

MAIN COURSE

GRILLED MAINE LOBSTER SERVED WITH CAVIAR IN PASSION SAUCE 

Or

BAKED RACK OF LAMB WITH GARLIC CARAMEL SAUCE

Or

BAKED BEEF SHANK AND FOIE-GRAS WITH RICOTTA CHEESE 

DESSERT

COCONUT NUTELLA MOUSSE 

This festive season, treat your family and friends to a casual dinner with a special Christmas menu, including a wide range selections of fresh seafood, roasted turkey for buffet dinner and the exquisite 4-course set menu.

CHRISTMAS DINNER – 23, 24, 25/12/2017
NEW YEAR’S EVE DINNER – 30, 31/12/2017 & 1/1/2018

***

Buffet: 1.800.000 VND++/ person, includes free flow of red, rose and white wine, soft drinks and water from 18:00 to 22:30.

Set Menu: 1.600.000 VND++/ person.

Christmas menu

SOUP

CREAMY ALMOND SCALLOP SOUP

APPETIZER

PAN-FRIED FOIE-GRAS WITH PUFF PASTRY, CAVIAR

MAIN COURSES

BAKED DUCK LEG’S WITH STRAWBERRY SAUCE 

Or

BAKED SALMON WITH PASSION SAUCE

Or

BAKED LAMB SHANK WITH ORANGE SAUCE 

DESSERT

CHOCOLATE HONEY MOUSSE

New Year’s Eve menu

SOUPS

CREAMY LEMONGRASS COD SOUP

APPETIZERS

GRILLED QUAIL LEG’S SERVED WITH SWEET POTATO, PARMASAN CHEESE 

MAIN COURSE

GRILLED MAINE LOBSTER SERVED WITH CAVIAR IN PASSION SAUCE 

Or

BAKED RACK OF LAMB WITH GARLIC CARAMEL SAUCE

Or

BAKED BEEF SHANK AND FOIE-GRAS WITH RICOTTA CHEESE 

DESSERT

COCONUT NUTELLA MOUSSE 

CHRISTMAS AND NEW YEAR'S EVE PARTY DIVE INTO OUR DELICIOUS SEAFOOD & LOBSTER BUFFET