CREAMY BROCCOLI SCALLOP SOUP – 280,000

ABALONE MUSHROOM TRUFFLE CONSOMME - 280.000

BEEF WITH FOREST MUSHROOM CONSOMME - 250.000

CREAMY YELLOW ZUCCHINI CHICKEN SOUP - 250.000

CREAMY COD FENNEL SOUP - 280.000

COLD CUTS - SMALL (CHEESE, HERBAL BUTTER, 550 SALAMI, SAUSAGE, PARMESAN BREAD, MELON, PICKLE, OLIVE) - 550.000

COLD CUTS - LARGE (CHEESE, HERBAL BUTTER, 750 SALAMI, SAUSAGE, PARMESAN BREAD, MELON, PICKLE, OLIVE, FIG) - 750.000

CRISPY SEAFOOD AND POULTRY PIECES WITH CHILI, GARLIC - SMALL/ LARGE - 390.000/ 590.000

GRILLED PIGEON WITH SALAD IN HONEY MUSTARD SAUCE - 490.000

PAN-FRIED DUCK BREAST AND FOIE-GRAS TERRINE WITH HIBISCUS SAUCE - 650.000

PAN-FRIED FOIE-GRAS WITH MELON SAUCE - 520.000

PAN-FRIED SCALLOP AND CHEESE WITH OLIVE BALSAMIC SAUCE - 650.000

RAW OYSTER WITH YOGURT BLUE CHEESE SAUCE, CAVIAR - 390.000

RAW OYSTER WITH BUTTERFLY PEA SAUCE - 390.000

GRILLED OYSTER WITH SEA URCHIN SAUCE - 390.000

SALMON SALAD - 280.000

GRILLED PORK JOWL SALAD - 280.000

RIB EYE (300GR) - 1.250.000

TENDERLOIN (200GR) - 1.050.000

T-BONE (400GR) - 1.250.000

RACK OF LAMB - 950.000

FRENCH FRIED WITH CHEESE SAUCE - 120.000

STIR-FRIED MUSHROOM AND SPINACH WITH GARLIC - 120.000

MASHED POTATOES - 90.000

FRIED TARO WITH CHEESE - 120.000

PAN-FRIED LOBSTER WITH MUSHROOM TRUFFLE, CHILLI SAUCE - 980.000

PAN-FRIED LOBSTER WITH CREAMY MOREL MUSHROOM SAUCE - 980.000

PAN-FRIED CRAYFISH WITH TRUFFLE CHILLI SAUCE SERVED WITH SQUID INK PASTA - 390.000

PAN-FRIED SALMON WITH CREAMY MUSTARD BEAN SAUCE - 390.000

PAN-FRIED SALMON WITH CREAMY APPLE SAUCE - 390.000

PAN-FRIED COD WITH CREAMY SAUCE, CAVIAR - 890.000

PAN-FRIED COD WITH CREAMY SAFFRON SAUCE - 890.000

PAN-FRIED GROUPER WITH CREAMY SOY BEAN SAUCE - 520.000

PAN-FRIED SEA BASS WITH BALSAMIC ARTICHOKE SAUCE - 350.000

BAKED CHICKEN WITH HIBISCUS SAUCE - 320.000

PAN-FRIED DUCK BREAST WITH POMEGRANATE SAUCE - 350.000

BAKED DUCK LEG WITH WINE SAUCE - 350.000

BAKED PORK RIBS WITH TRUFFLE HOLLANDAISE SAUCE - 320.000

BEEF WELLINGTON - 590.000

PAN-FRIED TENDERLOIN WITH CREAMY TRUFFLE COFFEE SAUCE - 790.000

PAN-FRIED WAGYU WITH SOY BEAN SAUCE - 890.000

PAN-FRIED RIB EYES WITH CREAMY MUSTARD POTATO SAUCE - 890.000

PAN-FRIED RACK OF LAMB WITH BALSAMIC SAUCE - 690.000

SPICY BEEF FRIED RICE - 350.000

CHICKEN TRUFFLE MUSHROOM FRIED RICE - 350.000

STIR-FRIED GLASS NOODLES WITH SOFT-SHELL CRAB - 350.000

GRILLED BEEF WITH FETTUCCINE - 390.000

GARLIC FRIED RICE WITH GRILLED CHICKEN – 220,000

SEAFOOD PUMPKIN SOUP – 180,000

DEEP-FRIED CHICKEN WITH CEREAL – 180,000

CARBONARA SPAGHETTI – 180,000

FRIED MUSHROOM WITH BROCCOLI CREAMY SOUP - 150.000

FIGS SALAD WITH HALLOUMI CHEESE - 190.000

MUSHROOM FILO PASTRY WITH CHEESE SAUCE - 150.000

TEMPEH AND BUTTER BEAN FRIED RICE - 190.000

STIR-FRIED NOODLES WITH FRIED MUSHROOM - 190.000

FETTUCCINE WITH TOFU IN HONEY SPICY SAUCE - 190.000

MASCARPONE CHOCOLATE RASPBERRY MOUSSE CAKE - 140.000

CHOCOLATE RHUM RAISIN MOUSSE CAKE - 140.000

RASPBERRY GREEN TEA MOUSSE CAKE - 140.000

COCONUT NUTELLA MOUSSE CAKE - 140.000

LEMON BLUEBERRY YOGURT MOUSSE CAKE - 140.000

GREEN TEA CARAMEL CHEESE CAKE - 140.000

COCONUT ICE CREAM - 120. 000

ORANGE ICE CREAM SERVED IN AN ORANGE PEEL - 150.000

LYCHEE ICE CREAM - 120.000

ROSE ICE CREAM - 120.000

TOFU IN GINGER SYRUP (HOT) - 90.000

GRAPEFRUIT CHOCOLATE MANGO SAGO (COLD) - 120.000

FRUITS - 350.000