GARLIC WITH CHESTNUT CHICKEN SOUP - 180,000

CREAMY CRAYFISH SPINACH SOUP - 220,000

CEPES MUSHROOM SCALLOP SOUP - 180,000

CREAMY TARO COD SOUP - 250,000

PIGEON CONSOMMÉ - 250,000

OYSTER CHOWDER - 280,000

SALMON SALAD - 250,000

GRILLED CHICKEN SALAD WITH PAN-FRIED ARTICHOKES - 220,000

TIGER PRAWN SALAD - 220,000

SCALLOP PUFF PASTRY WITH TRUFLE AND TUNE SALAD - 350,000

PAN-FRIED CRAYFISH WITH MUSHROON, LEMON MUSTARD SAUCE - 380,000

BEEF TARTARE - 450,000

COLD CUTS (CHEESE, SALAMI, BACON,GARLIC BREA + CARROT, CUCUMBER, GREEN MUSTARD) - SMALL/LARGER - 690,000/790,000

CRISPY SEAFOOD AND POULTRY PIECES WITH CHILI, GARLIC - 380,000

PAN-FRIED FOIE-GRAS WITH GRILLED CHICKEN WITH GRAVY SAUCE - 460,000

RAW OYSTER WITH QUAIL EGG IN LEMON OLIVE SAUCE, CAVIAR - 280,000

RAW OYSTER WITH CARAMEL PINEAPPLE SAUCE - 280,000

RIB EYE (300gr) - 1,250,000

TENDERLOIN (300gr) - 1,350,000

T-BONE (400gr) - 1,190,000

RACK OF LAMB - 750,000

BAKED CHICKEN LEG WITH SALTED EGG - 220,000

PAN-FRIED DUCK BREAST WITH FOIE-GRAS - 350,000

GRILLED DUCK LEG WITH FIG SAUCE - 320,000

STEWED PORK SHANK WITH FOIE-GRAS SAUCE - 390,000

GRILLED PORK RIB WITH SPICY CHILLI SAUCE - 390,000

BAKED VEAL WITH CHEESE SAUCE - 550,000

BEEF WELLINGTON - 550,000

BAKED SHORT RIB WITH CHEESE SAUCE - 620,000

PAN-FRIED TENDERLON WITH LEMON BUTTER SAUCE - 620,000

PAN-FRIED RIBEYE WITH TRUFFLE MUSHROOM SAUCE, CAVIAR - 820,000

STEWED LAMB RACK WITH GARLIC SAUCE - 550,000

STEAMED LOTUS LEAF RICE SERVED WITH GRILLED PORK JOWL IN HERB SAUCE - 350,000

STIR-FRIED GRASS NOODLES WITH SOFT-SHELL CRAB - 350,000

GRILLED SQUID FETTUCCINE WITH TRUFFLE CHEESE SAUCE - 380,000

PAN-FRIED LOBSTER WITH HOLLANDAISE SAUCE - 980,000

PAN-FRIED LOBSTER WITH CHEESE SAUCE, CAVIAR - 980,000

FRESHWATER SHRIMP AND CRISPY SOMEN NOODLE WITH SWEET POTATO SAUCE - 380,000

PAN-FRIED CRAYFISH WITH CHILLI TRUFFLE SAUCE - 380,000

PAN-FRIED SALMON WITH CREAMY CAFÉ SAUCE - 350,000

PAN-FRIED SALMON WITH WASABI LIME SAUCE - 350,000

PAN-FRIED COD WITH ALMOND KIKOMAN SAUCE - 920,000

BAKED COD WITH PESTO SAUCE - 920,000

BAKED GROUPER WITH BLACK GARLIC SAUCE - 620,000

PAN-FRIED SEA BASS WITH CREAMY ASPARAGUS SAUCE - 280,000

Beef Wellington - 550.000

Pan-fried Lobster With Cappelini - 850.000

Red Bean Fried Rice Served With Grilled Pork Jowl In Herb Sauce - 220.000

Stir-fried Glass Noodles With Soft-shell Crab - 380.000

FRUITS - 350,000

LEMON CHEESE MOUSSE WITH PEAR - 110,000

EARL GREY CHIFFON CAKE - 110.000

COCONUT WITH PASSION FRUIT MOUSSE CAKE - 110,000

PASSION FRUIT CHEESE TART - 110,000

CHOCOLATE MOUSSE - 110,000

OCONUT ICE CREAM - 95,000

ORANGE ICE CREAM SERVED IN AN ORANGE PEEL - 150,000

PISTACHIO AND CHEESE ICE CREAM - 150,000

GRAPEFRUIT MANGO SAGO ( COLD ) - 80,000

TOFU PUDDING IN GINGER SYRUP ( HOT ) - 80,000