MASHED POTATOES - 120

STIR-FRIED MUSHROOM SPINACH WITH GARLIC - 120

CHEESE BAKED - 260

DEEP-FRIED CRISPY MIXED VEGETABLE WITH BEEF AND SPICY THOUSAND ISLAND DRESSING - 320

CRAYFISH AND BLACK GARLIC SOUP - 250

OXTAIL WITH PEAR CONSOMME - 280

CHICKEN AND MUSHROOM CONSOMMÉ - 280

SNOW CRAB SOUP WITH CAVIAR - 320

FRIED MUSHROOM WITH BROCCOLI CREAMY SOUP (VEGAN) - 190

COLD CUTS (CHEESE, HERBAL BUTTER, SALAMI, SAUSAGE, PARMESAN BREAD + MELON, PICKLE, OLIVE) SMALL/LARGE - 580/760

CRISPY SEAFOOD AND POULTRY PIECES WITH CHILI, GARLIC - 390

FOIE-GRAS TERRINE WITH SALAD IN YACON SAUCE - 480

PAN-FRIED GOOSE BREAST AND FOIE-GRAS WITH HIBISCUS SAUCE - 480

PRAWN TARTARE - 360

SCALLOP CARPACCIO - 440

PAN-FRIED SCALLOP AND CHEESE WITH OLIVE BALSAMIC SAUCE - 620

RAW OYSTER WITH PONZU AND CAVIAR - 390

RAW OYSTER WITH BUTTERFLY PEA SAUCE - 390

GRILLED OYSTER WITH SEA URCHIN SAUCE - 390

GRILLED PORK JOWL SALAD - 290

GOOSE BREAST SALAD WITH FETA CHEESE - 290

PROSCIUTTO ROCKET SALAD WITH AVOCADO MUSTARD SAUCE - 290

FIGS SALAD WITH HALLOUMI CHEESE (VEGAN) - 220

MUSHROOM FILO PASTRY WITH CHEESE SAUCE (VEGAN) - 220

RIB EYE (300GR) - 1,150

TENDERLOIN (200GR) - 1,050

T-BONE (400GR) - 1,150

RACK OF LAMB - 950

DEEP FRIED BASA WITH AVOCADO WASABI SAUCE - 320

PAN-FRIED SEA BASS WITH BALSAMIC ARTICHOKE SAUCE - 350

BAKED SALMON WITH CREAMY DILL SAUCE - 420

SALMON WELLINGTON - 480

PAN-FRIED COD AND BAKED SPAGHETTI SQUASH WITH CREAMY TRUFFLE SAUCE - 390

PAN-FRIED DUCK BREAST WITH POMEGRANATE SAUCE - 350

BAKED DUCK LEG WITH WINE SAUCE - 350

BAKED PORK RIBS WITH TRUFFLE HOLLANDAISE SAUCE - 350

ROASTED PORK WITH PISTACHIO TRUFFLE SAUCE - 560

BEEF WELLINGTON - 590

BAKED LAMB CHOPS WITH PUMPKIN SAUCE - 690

PAN-FRIED RIB EYES WITH CREAMY MUSTARD POTATO SAUCE - 890

PAN-FRIED TENDERLOIN WITH TRUFFLE MUSHROOM WINE SAUCE - 890

SQUID INK SPAGHETTI WITH BAKED SEAFOOD PARMESAN - 390

STIR-FRIED GLASS NOODLES WITH SOFT-SHELL CRAB - 350

FRIED RICE RAGOUT BEEF WITH TRUFFLE SAUCE - 420

BRAISED SHORT RIB AND RISOTTO WITH WINE TRUFFLE SAUCE - 420

FETTUCCINE WITH TOFU IN HONEY SPICY SAUCE (VEGAN) - 190

SPICY BEEF FRIED RICE - 350.000

CHICKEN TRUFFLE MUSHROOM FRIED RICE - 350.000

STIR-FRIED GLASS NOODLES WITH SOFT-SHELL CRAB - 350.000

GRILLED BEEF WITH FETTUCCINE - 390.000

GARLIC FRIED RICE WITH GRILLED CHICKEN - 220

SEAFOOD PUMPKIN SOUP - 180

DEEP-FRIED CHICKEN WITH CEREAL - 180

CARBONARA SPAGHETTI - 220

FRIED MUSHROOM WITH BROCCOLI CREAMY SOUP - 150.000

FIGS SALAD WITH HALLOUMI CHEESE - 190.000

MUSHROOM FILO PASTRY WITH CHEESE SAUCE - 150.000

TEMPEH AND BUTTER BEAN FRIED RICE - 190.000

STIR-FRIED NOODLES WITH FRIED MUSHROOM - 190.000

FETTUCCINE WITH TOFU IN HONEY SPICY SAUCE - 190.000

LEMON ICE CREAM - 190

TOFU PUDDING IN GINGER SYRUP (HOT) - 90

GRAPEFRUIT CHOCOLATE MANGO SAGO (COLD) - 120

LONGAN AND LOTUS SEEDS, SNOW SWALLOW SWEET GRUEL - 120

COCONUT BANANA CARAMEL MOUSSE CAKE - 140

ORANGE CHOCOLATE CARAMEL MOUSSE CAKE - 140

RASPBERRY ROSE MOUSSE CAKE - 140

SALTED CREAMY TIRAMISU CAKE - 190

MASCARPONE CHOCOLATE RASPBERRY MOUSSE CAKE - 140

COCONUT ICE CREAM - 140

ROSE ICE CREAM - 140

TOFU IN GINGER SYRUP (HOT) - 90.000

GRAPEFRUIT CHOCOLATE MANGO SAGO (COLD) - 120.000

ORANGE ICE CREAM SERVED IN AN ORANGE PEEL - 190