A LA CARTE
GARLIC WITH CHESTNUT CHICKEN SOUP - 180,000
CREAMY CRAYFISH SPINACH SOUP - 220,000
CEPES MUSHROOM SCALLOP SOUP - 180,000
CREAMY TARO COD SOUP - 250,000
PIGEON CONSOMMÉ - 250,000
OYSTER CHOWDER - 280,000
SALMON SALAD - 250,000
GRILLED CHICKEN SALAD WITH PAN-FRIED ARTICHOKES - 220,000
TIGER PRAWN SALAD - 220,000
SCALLOP PUFF PASTRY WITH TRUFLE AND TUNE SALAD - 350,000
PAN-FRIED CRAYFISH WITH MUSHROON, LEMON MUSTARD SAUCE - 380,000
BEEF TARTARE - 450,000
COLD CUTS (CHEESE, SALAMI, BACON,GARLIC BREA + CARROT, CUCUMBER, GREEN MUSTARD) - SMALL/LARGER - 690,000/790,000
CRISPY SEAFOOD AND POULTRY PIECES WITH CHILI, GARLIC - 380,000
PAN-FRIED FOIE-GRAS WITH GRILLED CHICKEN WITH GRAVY SAUCE - 460,000
RAW OYSTER WITH QUAIL EGG IN LEMON OLIVE SAUCE, CAVIAR - 280,000
RAW OYSTER WITH CARAMEL PINEAPPLE SAUCE - 280,000
RIB EYE (300gr) - 1,250,000
TENDERLOIN (300gr) - 1,350,000
T-BONE (400gr) - 1,190,000
RACK OF LAMB - 750,000
Mushroom Sauce
Wine Sauce
Pepper Sauce
Blue Cheese Sauce
Crispy Potato With Wakame In Chilli Garlic Sauce - 120,000
Mashed Potatoes - 90,000
Parma Ham French Fries - 120,000
Stir-fried Mushroom And Spinach With Garlic - 120,000
BAKED CHICKEN LEG WITH SALTED EGG - 220,000
PAN-FRIED DUCK BREAST WITH FOIE-GRAS - 350,000
GRILLED DUCK LEG WITH FIG SAUCE - 320,000
STEWED PORK SHANK WITH FOIE-GRAS SAUCE - 390,000
GRILLED PORK RIB WITH SPICY CHILLI SAUCE - 390,000
BAKED VEAL WITH CHEESE SAUCE - 550,000
BEEF WELLINGTON - 550,000
BAKED SHORT RIB WITH CHEESE SAUCE - 620,000
PAN-FRIED TENDERLON WITH LEMON BUTTER SAUCE - 620,000
PAN-FRIED RIBEYE WITH TRUFFLE MUSHROOM SAUCE, CAVIAR - 820,000
STEWED LAMB RACK WITH GARLIC SAUCE - 550,000
STEAMED LOTUS LEAF RICE SERVED WITH GRILLED PORK JOWL IN HERB SAUCE - 350,000
STIR-FRIED GRASS NOODLES WITH SOFT-SHELL CRAB - 350,000
GRILLED SQUID FETTUCCINE WITH TRUFFLE CHEESE SAUCE - 380,000
PAN-FRIED LOBSTER WITH HOLLANDAISE SAUCE - 980,000
PAN-FRIED LOBSTER WITH CHEESE SAUCE, CAVIAR - 980,000
FRESHWATER SHRIMP AND CRISPY SOMEN NOODLE WITH SWEET POTATO SAUCE - 380,000
PAN-FRIED CRAYFISH WITH CHILLI TRUFFLE SAUCE - 380,000
PAN-FRIED SALMON WITH CREAMY CAFÉ SAUCE - 350,000
PAN-FRIED SALMON WITH WASABI LIME SAUCE - 350,000
PAN-FRIED COD WITH ALMOND KIKOMAN SAUCE - 920,000
BAKED COD WITH PESTO SAUCE - 920,000
BAKED GROUPER WITH BLACK GARLIC SAUCE - 620,000
PAN-FRIED SEA BASS WITH CREAMY ASPARAGUS SAUCE - 280,000
Beef Wellington - 550.000
Pan-fried Lobster With Cappelini - 850.000
Red Bean Fried Rice Served With Grilled Pork Jowl In Herb Sauce - 220.000
Stir-fried Glass Noodles With Soft-shell Crab - 380.000
STIR-FRIED MUSHROOM GLASS NOODLE - 180,000
MUSHROOM RAVIOLI SOUP - 150,000
PAN-FRIED TOFU WITH ALMOND KIKOMAN SAUCE - 180,000
SEAFOOD PUMPKIN SOUP - 150,000
DEEP-FRIED CHICKEN WITH CERẺAL - 150,000
BOLOGNESE SPAGHETTI - 180,000
GARLIC FRIED RICE WITH GRILLED CHICKEN - 220,000
FRUITS - 350,000
LEMON CHEESE MOUSSE WITH PEAR - 110,000
EARL GREY CHIFFON CAKE - 110.000
COCONUT WITH PASSION FRUIT MOUSSE CAKE - 110,000
PASSION FRUIT CHEESE TART - 110,000
CHOCOLATE MOUSSE - 110,000
OCONUT ICE CREAM - 95,000
ORANGE ICE CREAM SERVED IN AN ORANGE PEEL - 150,000
PISTACHIO AND CHEESE ICE CREAM - 150,000
GRAPEFRUIT MANGO SAGO ( COLD ) - 80,000
TOFU PUDDING IN GINGER SYRUP ( HOT ) - 80,000
GARLIC WITH CHESTNUT CHICKEN SOUP - 180,000
CREAMY CRAYFISH SPINACH SOUP - 220,000
CEPES MUSHROOM SCALLOP SOUP - 180,000
CREAMY TARO COD SOUP - 250,000
PIGEON CONSOMMÉ - 250,000
OYSTER CHOWDER - 280,000
SALMON SALAD - 250,000
GRILLED CHICKEN SALAD WITH PAN-FRIED ARTICHOKES - 220,000
TIGER PRAWN SALAD - 220,000
SCALLOP PUFF PASTRY WITH TRUFLE AND TUNE SALAD - 350,000
PAN-FRIED CRAYFISH WITH MUSHROON, LEMON MUSTARD SAUCE - 380,000
BEEF TARTARE - 450,000
COLD CUTS (CHEESE, SALAMI, BACON,GARLIC BREA + CARROT, CUCUMBER, GREEN MUSTARD) - SMALL/LARGER - 690,000/790,000
CRISPY SEAFOOD AND POULTRY PIECES WITH CHILI, GARLIC - 380,000
PAN-FRIED FOIE-GRAS WITH GRILLED CHICKEN WITH GRAVY SAUCE - 460,000
RAW OYSTER WITH QUAIL EGG IN LEMON OLIVE SAUCE, CAVIAR - 280,000
RAW OYSTER WITH CARAMEL PINEAPPLE SAUCE - 280,000
RIB EYE (300gr) - 1,250,000
TENDERLOIN (300gr) - 1,350,000
T-BONE (400gr) - 1,190,000
RACK OF LAMB - 750,000
Mushroom Sauce
Wine Sauce
Pepper Sauce
Blue Cheese Sauce
Crispy Potato With Wakame In Chilli Garlic Sauce - 120,000
Mashed Potatoes - 90,000
Parma Ham French Fries - 120,000
Stir-fried Mushroom And Spinach With Garlic - 120,000
BAKED CHICKEN LEG WITH SALTED EGG - 220,000
PAN-FRIED DUCK BREAST WITH FOIE-GRAS - 350,000
GRILLED DUCK LEG WITH FIG SAUCE - 320,000
STEWED PORK SHANK WITH FOIE-GRAS SAUCE - 390,000
GRILLED PORK RIB WITH SPICY CHILLI SAUCE - 390,000
BAKED VEAL WITH CHEESE SAUCE - 550,000
BEEF WELLINGTON - 550,000
BAKED SHORT RIB WITH CHEESE SAUCE - 620,000
PAN-FRIED TENDERLON WITH LEMON BUTTER SAUCE - 620,000
PAN-FRIED RIBEYE WITH TRUFFLE MUSHROOM SAUCE, CAVIAR - 820,000
STEWED LAMB RACK WITH GARLIC SAUCE - 550,000
STEAMED LOTUS LEAF RICE SERVED WITH GRILLED PORK JOWL IN HERB SAUCE - 350,000
STIR-FRIED GRASS NOODLES WITH SOFT-SHELL CRAB - 350,000
GRILLED SQUID FETTUCCINE WITH TRUFFLE CHEESE SAUCE - 380,000
PAN-FRIED LOBSTER WITH HOLLANDAISE SAUCE - 980,000
PAN-FRIED LOBSTER WITH CHEESE SAUCE, CAVIAR - 980,000
FRESHWATER SHRIMP AND CRISPY SOMEN NOODLE WITH SWEET POTATO SAUCE - 380,000
PAN-FRIED CRAYFISH WITH CHILLI TRUFFLE SAUCE - 380,000
PAN-FRIED SALMON WITH CREAMY CAFÉ SAUCE - 350,000
PAN-FRIED SALMON WITH WASABI LIME SAUCE - 350,000
PAN-FRIED COD WITH ALMOND KIKOMAN SAUCE - 920,000
BAKED COD WITH PESTO SAUCE - 920,000
BAKED GROUPER WITH BLACK GARLIC SAUCE - 620,000
PAN-FRIED SEA BASS WITH CREAMY ASPARAGUS SAUCE - 280,000
Beef Wellington - 550.000
Pan-fried Lobster With Cappelini - 850.000
Red Bean Fried Rice Served With Grilled Pork Jowl In Herb Sauce - 220.000
Stir-fried Glass Noodles With Soft-shell Crab - 380.000
STIR-FRIED MUSHROOM GLASS NOODLE - 180,000
MUSHROOM RAVIOLI SOUP - 150,000
PAN-FRIED TOFU WITH ALMOND KIKOMAN SAUCE - 180,000
SEAFOOD PUMPKIN SOUP - 150,000
DEEP-FRIED CHICKEN WITH CERẺAL - 150,000
BOLOGNESE SPAGHETTI - 180,000
GARLIC FRIED RICE WITH GRILLED CHICKEN - 220,000
FRUITS - 350,000
LEMON CHEESE MOUSSE WITH PEAR - 110,000
EARL GREY CHIFFON CAKE - 110.000
COCONUT WITH PASSION FRUIT MOUSSE CAKE - 110,000
PASSION FRUIT CHEESE TART - 110,000
CHOCOLATE MOUSSE - 110,000
OCONUT ICE CREAM - 95,000
ORANGE ICE CREAM SERVED IN AN ORANGE PEEL - 150,000
PISTACHIO AND CHEESE ICE CREAM - 150,000
GRAPEFRUIT MANGO SAGO ( COLD ) - 80,000
TOFU PUDDING IN GINGER SYRUP ( HOT ) - 80,000